Adelaide Wedding Venue – The Unley can host:
Reception and after ceremony event
Photography location
The Unley, Adelaide wedding venue spaces*:
Downstairs Bar
Side Bar
The Patio
The Terrace
Rooftop
The Unley can serve multiple purposes as an Adelaide wedding venue to ensure your special day is exactly as you dreamed.
As an Adelaide wedding venue, The Unley can host the ceremony and reception in one of the various spaces available throughout the hotel or as a reception location to celebrate after the ceremony. Other options to discuss with the functions manager could include playing host as a location for your photography.
The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.
We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located close to the central business district and many hotels for accommodation options for you and your guests.
Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.
Free venue hire and no minimum spends.
Book a time to speak with our functions manager, view our function packages, or come in for a drink and test drive our menu’s
Main Menu
essentials
- 9.0
Garlic Mustard Cheese Bread | V
- 9.0
Crunchy Fries | V
with mayonnaise
- 12.0
Duo of Dips | V
with pita bread
share plates
1 Plate $14 | 2 Plates $25 | 3 Plates $34
with dip & and pita
Grilled Halloumi | V | GF
red chimichurri & corn salsa
Pan Fried Korean Tofu | VG | GF
peanuts, garlic, soy & sesame dressing
Salt & Chilli Calamari
chipotle mayo
Chicken Satays
spicy satay sauce
Pork & Veal Meatballs | GFO
melted provolone cheese & sourdough
Steamed Bao Bun
with chashu pork
Pumpkin, Thyme & Fontina Arancini | V
with kewpie mayonaise
unley classics
- 22.0
Chicken Schnitzel
panko crumbed breast schnitzel, chips & garden salad
- 26.0
Chicken Parmigiana
panko crumbed breast schnitzel, parmigiana topping (wood smoked ham, sugo, mozzarella), chips & garden salad
- 22.0
Chicken Burger
marinated chicken tenderloins, avocado crema, burger cheese, sliced tomato, lettuce & chips
- 22.0
The Unley Burger
house made beef burger, burger cheese, pickles, bacon, tomato, lettuce, beetroot relish, mayonnaise & chips
Want a vego burger option? Switch meat for halloumi
- 24.0
Unley Fish & Chips
craft beer battered fish, chips, lemon, garden salad & tartare sauce
- 18.0
Vegetarian Pizza V | GF BASE + $4
sugo, mozzarella cheese, roast capsicum, artichoke, semi dried tomatoes, pine nut & rocket pesto
- 18.0
Meatball Pizza | GF BASE + $4
sugo, mozzarella cheese, meatballs, bacon & bbq sauce
chef’s selections
- 34.0
Premium Wagyu Rump Score + 6 | GFO
served with your choice of:
garden salad, chips & choice of sauce
or seasonal greens, kipfler potatoes & choice of sauce
- 29.5
200g Sirloin Steak | GFO
served with your choice of:
garden salad, chips & choice of sauce
or seasonal greens, kipfler potatoes & choice of sauce
- 25.0
Crispy Skin Chicken Breast | GF
kipfler potatoes, crispy prosciutto, sautéed green beans & honey mustard dressing
- 32.0
Pork Belly | GF
served with your choice of:
garden salad, chips & choice of sauce
or seasonal greens, kipfler potatoes & choice of sauce
- 24.0
Pan Fried Gnocchi | GFO | VO
prosciutto, semi dried tomatoes, spinach, ricotta & basil
- 32.0
Crispy Skin Atlantic Salmon | GF
almond cream purée, warm kipfler potato, baby spinach, orange & chives salad & poached egg
- 18.0
Mediterranean Pasta | V
fettucine, sugo, roast capsicum, olives, semi dried tomatoes, pine nut & rocket pesto & grana padano
salads
- 20.0
Vietnamese Squid Salad | GF
salt & chilli calamari, napa cabbage, bean sprouts, carrot, mint, rau ram, lime & coriander dressing
- 24.0
Moroccan Chicken Salad | GFO | VGO
minted saffron couscous, fried cauliflower, pomegranate, herbs, ginger, apple & harissa yoghurt
- 25.0
Chashu Pork Salad | GF | VGO
fried vermicelli noodles, Asian herbs, chilli, edamame, spring onion & miso sesame dressing
- Vegan? Swap out meat with tofo – speak to staff
sides
- 9.0
Kipfler Potato, Baby Spinach, Seeded Mustard Mayonnaise | V
- 9.0
Garden Veg | GF | V
with saffron butter
- 9.0
Garden Salad | GF | V
with honey mustard dressing
sauces
2.0- 2.0
Aioli, Sweet Chilli
- 3.0
Gravy, Creamy Mushroom, Green Peppercorn
VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION
Dessert Menu
Wine List
Red Wine
- 9.5 | 43.0
Longview · Devil’s Elbow · Cabernet | V
Sauvignon Adelaide Hills, SA
- 9.5 | 39.0
Alpha Box & Dice · Tarot · Grenache | V
McLaren Vale, SA
- 9.5 | 38.0
Crabtree · Tempranillo
Watervale, SA
- 59.0
Samuel’s Gorge · Grenache
McLaren Vale, SA
- 74.0
Yabby Lake · Pinot Noir | V
Mornington Peninsula, VIC
- 11.0 | 44.0
Spring Vale · Melrose · Pinot Noir
Cranbrook, TAS
- 40.0
Maretti Langhe · Barbera Nebbiolo
Piemonte, Italy
- 10.5 | 42.0
Torbreck · Woodcutter’s · Shiraz
Barossa Valley, SA
- 52.0
Majella · Shiraz | V
Coonawarra, SA
- 42.0
Mother’s Milk · Shiraz
Barossa Valley, SA
- 10.5 | 42.0
Kalleske · Clarry’s · Grenache, Shiraz, Mataro | V
Barossa Valley, SA
- 42.0
Ulithorne · Specialis · Tempranillo, Grenache, Graciano
McLaren Vale, SA
- 7.5 | 30.0
House Shiraz
Coonawarra, SA
Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Friday
$7 Pints ALL Day + $10 off Bottles of Wine*
Wednesday
$7 Pints ALL DAY
Wednesday
$7 Pints ALL Day
Saturday
Happy Hour 2pm – 6pm
Sunday
Happy Hour 2pm – 6pm
$10 Selected Cocktails + $20 Selected Cocktail Jugs
Happy Hour Pricing
All Pints $7 + $1 off Wine by the Glass*
*Excludes house wine, not valid in the bottle shop
^Selected cocktails
10% surcharge applies on public holidays.
Conditions apply.
Cocktail List
Jugs
- 22.0
Pimms
Pimms, fruit pieces, cucumber, ginger ale, lemonade
- 22.0
Rumberry
White rum, berries, blackberry syrup, fresh lime, mint, lemonade
- 22.0
Fruit Dazzler
Vodka, apple, yuzu, pineapple juice, soda
- Selected $10 Cocktails & $20 Cocktail Jugs
Sundays 2-6pm
Platters
- 60.0
Pork and Veal Meatballs | GF
with tomato and cumin sauce (30)
- 45.0
Beef Sliders
beef patty, jack cheese, pickles, mustard and ketchup (15)
- 45.0
Pork Sliders
smokey BBQ pulled pork and slaw (15)
- 35.0
Pizzas (serve 10-12)
GF/VGO/DFO – GF BASE $8 EXTRA salami, tomato, onion, basil and olives pumpkin, ricotta, spinach and sage
- 120.0
Cheese Board | V
chef’s selection of local and imported cheeses fresh pear, quince paste, lavosh crackers & soft baked breads (GF crackers available $5 extra)
- 55.0
Seasonal Fruit Platter | VG
- 60.0
Mini Caramelised Apple Crumble Tarts (30) | V
- 60.0
Chocolate & Pistachio Brownies | V
with salted caramel sauce (30)
VG | VEGAN VGO | VEGAN OPTION V | VEGETARIAN GF | GLUTEN FREE GFO | GLUTEN FREE OPTION DF | DAIRY FREE DFO | DAIRY FREE OPTION
Sample Set Menu
2 COURSES $38 | 3 COURSES $45
entrée
Share Plates
pumpkin, thyme and fontina arancini, chicken satays with spiced coconut peanut sauce, salt and chilli squid with quajillo salsa, house made dip with chargrilled pita bread
dessert
Malibu Coconut Panna Cotta
with mango puree, short bread and toasted coconut shards
Chocolate and Rum Tart
with cherry sorbet and vanilla ricotta cream
mains
200g Chimichurri Scotch Steak
cooked medium-rare, triple cooked potatoes and chargrilled corn cob
Crispy Skin Chicken Breast
potato gratin, pumpkin puree, jus, gingered apple and herb salad
Achiote Atlantic Salmon
cumin, mint, pomegranate, pumpkin, beetroot, and mixed grain salad
Roast Vegetable Stack
layered eggplant, zucchini, capsicum, basil and spinach with harissa yoghurt
*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend
Open for lunch, dinner and drinks daily from 12pm