Adelaide Wedding Venue – The Unley can host:
Reception and after ceremony event
Photography location
The Unley, Adelaide wedding venue spaces*:
Downstairs Bar
Side Bar
The Patio
The Terrace
Rooftop
The Unley can serve multiple purposes as an Adelaide wedding venue to ensure your special day is exactly as you dreamed.
As an Adelaide wedding venue, The Unley can host the ceremony and reception in one of the various spaces available throughout the hotel or as a reception location to celebrate after the ceremony. Other options to discuss with the functions manager could include playing host as a location for your photography.
The hotel can cater for various sized weddings and the staff will work with you to create an ideal event, tailoring to your needs.
We can cater for casual stand up to more formal sit-down weddings, keeping things simple and sweet so you have a stress free, memorable wedding. We are located close to the central business district and many hotels for accommodation options for you and your guests.
Our team of chefs can create canape style food for stand up functions, to buffet or family style sit down, or a tailored set menu. We are happy to discuss with you options for your wedding cake or desserts. The bar manager can work with you to create a selection of drinks for your celebration and even work on a special signature cocktail.
Free wedding venue hire and no minimum spends. Ultimately cutting your wedding venue costs.
Book a time to speak with our functions manager, view our function packages, or come in for a drink and test drive our menu’s.
Lastly, The Unley is a unique wedding ceremony/reception venue able to tailor wedding venue packages to your needs.
Main Menu
essentials
- 9.0
Cheesy Garlic Pizza | V
- 9.0
Crunchy Fries | V
with mayonnaise
- 12.0
Duo of Dips | V
with pita bread
share plates
1 Plate $14 | 3 Plates $34
with dip & and pita
Hand Made Newton Halloumi | V | GF
red chimichurri, heirloom tomato & corn salsa
Pan Fried Tofu | VG | GF
sticky asian glaza, spring onion & fried shallots
Salt & Chilli Calamari | GF
chipotle mayo
Chicken Satays
spicy satay sauce
Pork & Veal Meatballs | GFO
melted provolone cheese & sourdough
Sticky Asian Pork Belly | GFO
pickled cabbage & microherb salad
Garlic, Mushroom & Thyme Arancini | V
aioli
unley classics
- 22.0
Chicken Breast Schnitzel
panko crumbed breast schnitzel, chips & slaw
- 26.0
Chicken Breast Parmigiana
panko crumbed breast schnitzel, smoked Hahndorf ham, sugo, mozzarella, chips & slaw
- 22.0
Southern Fried Chicken Burger
crispy fried chicken, lettuce, tomato, American cheese, red onion jam, chipotle mayo & chips
- 22.0
The Unley Burger | GFO
house made beef patty, lettuce, tomato, American cheese, Hahndorf smoked bacon, Beerenberg chutney, American mustard, pickles & chips
Want a vego burger option? Switch meat for halloumi
gluten free option- burger bowl - 24.0
Unley Fish & Chips
grilled or battered fish, chips, lemon, slaw & tartare sauce
- 17.0
Margherita Pizza V | GF BASE + $4
house made sugo, sliced tomato, mozzarella & fresh basil
- 18.0
Meatball Pizza | GF BASE + $4
house made sugo, mozzarella cheese, meatballs, bacon & bbq sauce
chef’s selections
- 36.0
Premium Scotch Fillet Steak | GFO
served with whiskey & mustard butter & your choice of:
slaw, chips & choice of sauce
or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce - 29.5
200g Sirloin Steak | GFO
served with whiskey & mustard butter & your choice of:
slaw, chips & choice of sauce
or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce - 25.0
Crispy Skin Chicken Breast | GF
kipfler potatoes, crispy prosciutto, sautéed green beans & roasted butternut pumpkin purée
- 29.0
Whiskey & Maple Glazed Pork Belly | GF
served with your choice of:
slaw, chips & choice of sauce
or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce - 24.0
Pan Fried Gnocchi | GFO | V
heirloom tomato, roasted pumpkin, fresh basil, confit garlic & parmesan
- 29.0
Crispy Skin Atlantic Salmon | GF
64 degree egg, green beans, heirloom tomatoes, olive crumb, crispy finger potatoes & lemon snow
salads
- 22.0
Vietnamese Squid Salad | GF
Australian salt & chilli calamari, Asian slaw, fresh coriander, rau ram, crushed peanuts, coriander & lime dressing
add chips + $4 - 24.0
Moroccan Chicken Salad | GFO | VGO
minted saffron couscous, fried cauliflower, pomegranate, herbs, ginger pickled apple & harissa yoghurt
- 25.0
Sticky Pork Salad | GF | GFO | VGO
sticky glazed pork, Asian slaw, fresh herbs, edamame beans, spring onion, chilli & pickled cabbage
- Vegan? Swap out meat with tofo – speak to staff
sides
- 9.0
Blanched Greens | GF | V
sea salt, cracked pepper & olive oil
- 9.0
Asian Slaw | GF | V
crushed peanuts, coriander & lime dressing
- 9.0
Dinner Roll with Butter | V
sauces
2.0- 2.0
Aioli, Sweet Chilli
- 3.0
Truffle Mushroom, Seeded Mustard Peppercorn, Rich Brown Gravy, Jus
VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION
Dessert Menu
Wine List
Red Wine
- 9.5 | 43.0
Longview · Devil’s Elbow · Cabernet | V
Sauvignon Adelaide Hills, SA
- 9.5 | 39.0
Alpha Box & Dice · Tarot · Grenache | V
McLaren Vale, SA
- 9.5 | 38.0
Crabtree · Tempranillo
Watervale, SA
- 59.0
Samuel’s Gorge · Grenache
McLaren Vale, SA
- 74.0
Yabby Lake · Pinot Noir | V
Mornington Peninsula, VIC
- 11.0 | 44.0
Spring Vale · Melrose · Pinot Noir
Cranbrook, TAS
- 40.0
Maretti Langhe · Barbera Nebbiolo
Piemonte, Italy
- 10.5 | 42.0
Torbreck · Woodcutter’s · Shiraz
Barossa Valley, SA
- 52.0
Majella · Shiraz | V
Coonawarra, SA
- 42.0
Mother’s Milk · Shiraz
Barossa Valley, SA
- 10.5 | 42.0
Kalleske · Clarry’s · Grenache, Shiraz, Mataro | V
Barossa Valley, SA
- 42.0
Ulithorne · Specialis · Tempranillo, Grenache, Graciano
McLaren Vale, SA
- 7.5 | 30.0
House Shiraz
Coonawarra, SA
Happy Hours
Monday + Thursday
Happy Hour 5pm – 6pm
Tuesday + Friday
$7 Pints ALL Day + $10 off Bottles of Wine*
Wednesday
$7 Pints ALL DAY
Wednesday
$7 Pints ALL Day
Saturday
Happy Hour 2pm – 6pm
Sunday
Happy Hour 2pm – 6pm
$10 Selected Cocktails + $20 Selected Cocktail JugsHappy Hour Pricing
All Pints $7 + $1 off Wine by the Glass*
*Excludes house wine, not valid in the bottle shop
^Selected cocktails10% surcharge applies on public holidays.
Conditions apply.
Cocktail List
Jugs
- 22.0
Pimms
Pimms, fruit pieces, cucumber, ginger ale, lemonade
- 22.0
Rumberry
white rum, berries, blackberry syrup, fresh lime, mint, lemonade
- 22.0
Fruit Dazzler
vodka, apple, yuzu, pineapple juice, soda
Whiskes of the World
- 14.0
Served With Quality Chunked Dark Chocolate and Toasted Nuts
Rampur | Indian single malt whisky
GlenDronach 12 year old | Speyside Scotland
Jura Superstition Single Malt | Isle of Jura
Redbreast | Ireland
23rd Street Hybrid | Renmark South Australia
Kurayoshi Pure Malt 12 year old | Japan - Selected $10 Cocktails & $20 Cocktail Jugs
Sundays 2-6pm
Platters
- 60.0
Pork and Veal Meatballs | GF
with tomato and cumin sauce (30)
- 45.0
Beef Sliders
beef patty, jack cheese, pickles, mustard and ketchup (15)
- 45.0
Pork Sliders
smokey BBQ pulled pork and slaw (15)
- 35.0
Pizzas (serve 10-12)
GF/VGO/DFO – GF BASE $8 EXTRA salami, tomato, onion, basil and olives pumpkin, ricotta, spinach and sage
- 120.0
Cheese Board | V
chef’s selection of local and imported cheeses fresh pear, quince paste, lavosh crackers & soft baked breads (GF crackers available $5 extra)
- 55.0
Seasonal Fruit Platter | VG
- 60.0
Mini Caramelised Apple Crumble Tarts (30) | V
- 60.0
Chocolate & Pistachio Brownies | V
with salted caramel sauce (30)
VG | VEGAN VGO | VEGAN OPTION V | VEGETARIAN GF | GLUTEN FREE GFO | GLUTEN FREE OPTION DF | DAIRY FREE DFO | DAIRY FREE OPTION
Sample Set Menu
2 COURSES $38 | 3 COURSES $45
entrée
Share Plates
pumpkin, thyme and fontina arancini, chicken satays with spiced coconut peanut sauce, salt and chilli squid with quajillo salsa, house made dip with chargrilled pita bread
dessert
Malibu Coconut Panna Cotta
with mango puree, short bread and toasted coconut shards
Chocolate and Rum Tart
with cherry sorbet and vanilla ricotta cream
mains
200g Chimichurri Scotch Steak
cooked medium-rare, triple cooked potatoes and chargrilled corn cob
Crispy Skin Chicken Breast
potato gratin, pumpkin puree, jus, gingered apple and herb salad
Achiote Atlantic Salmon
cumin, mint, pomegranate, pumpkin, beetroot, and mixed grain salad
Roast Vegetable Stack
layered eggplant, zucchini, capsicum, basil and spinach with harissa yoghurt
*exclusive use of areas cannot be guaranteed and depends on party size and minimum spend
Open for lunch, dinner and drinks daily from 12pm