Australia Day

Australia Day Weekend

26/01/2019 - 28/01/2019 @ 12:00 pm - 9:00 pm

Celebrate Australia Day Weekend at The Unley

Over Australia Day weekend, sit back and relax with a drink and reflect on being Australian, celebrate contemporary Australia and recognise our history.

Kick off your Australia Day weekend with friends and family at The Unley. Enjoy the full menu created by the Head Chef throughout the long weekend. As well as all day dining options, including Share Plates, Burgers and classic Adelaide pub meals. Additionally, the rooftop bar is the perfect spot to relax and share a $22 Cocktail jug with friends over Australia Day weekend. Furthermore, take advantage of our great drink specials during Happy Hour on Saturday and Sunday from 2-6pm.

Finally, over Australia Day weekend drink a Coopers Session Ale or Pale Ale and go into the draw to win a gift pack of merchandise.

Celebrate Australia Day weekend at The Unley and book now via the website booking form below, or instead call 08 8271 5544.

Australia Day Weekend at The Unley

  • Happy Hour 2-6pm Saturday & Sunday
  • Pizzas $11 Friday 12-9pm
  • Giveaways
  • Full Menu – available 12pm-3pm & 5.30pm-9pm
  • All Day Dining Options Available 12-9pm

Australia Day Weekend Full Menu

  • Share plates
  • 1 Plate $14 | 2 Plates $25 | 3 Plates $34

    with dip & pita

  • grilled halloumi | V | GF

    red chimichurri & corn salsa

  • pan fried korean tofu | VG | GF

    peanuts, garlic, soy & sesame dressing

  • salt & chilli calamari

    chipotle mayo

  • pork & veal meatballs | GFO

    melted provolone cheese & sourdough

  • steamed bao bun

    chashu pork

  • pumpkin, thyme & fontina arancini | V

    kewpie mayonnaise

  • Salads
  • 20.0
    vietnamese squid salad | GF

    salt & chilli calamari, napa cabbage, bean sprouts, carrot, mint, rau ram, lime & coriander dressing

    Add chips + $4

  • 24.0
    moroccan chicken salad | GFO | VGO

    minted saffron couscous, fried cauliflower, pomegranate, herbs, ginger, apple & harissa yoghurt

  • 25.0
    chashu pork salad | GF | VGO

    fried vermicelli noodles, Asian herbs, chilli, edamame, spring onion & miso sesame dressing

  • Vegan? Swap out meat with tofu – speak to staff
  • Unley Classics
  • 22.0
    chicken schnitzel

    panko crumbed breast schnitzel, chips & garden salad

  • 26.0
    chicken parmigiana

    panko crumbed breast schnitzel, parmigiana topping (wood smoked ham, sugo, mozzarella), chips & garden salad

  • 22.0
    chicken burger

    marinated chicken tenderloins, avocado crema, burger cheese, sliced tomato, lettuce & chips

  • 22.0
    the unley burger

    house made beef burger, burger cheese, pickles, bacon, tomato, lettuce, beetroot relish, mayonnaise & chips

    Want a vego burger option? Switch meat for halloumi

  • 24.0
    unley fish & chips

    craft beer battered fish, chips, lemon, garden salad & tartare sauce

  • 18.0
    vegetarian pizza | V | GF BASE + $4

    sugo, mozzarella cheese, roast capsicum, artichoke, semi dried tomatoes, pine nut & rocket pesto

  • 18.0
    meatball pizza | V | GF BASE + $4

    sugo, mozzarella cheese, meatballs, bacon & bbq sauce

  • Chef’s Selections
  • 34.0
    premium wagyu rump score + 6 | GFO

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 29.5
    200g sirloin steak | GFO

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 25.0
    crispy skin chicken breast | GF

    kipfler potatoes, crispy prosciutto, sautéed green beans & honey mustard dressing

  • 32.0
    pork belly | GF

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 24.0
    pan fried gnocchi | GFO | VO

    prosciutto, semi dried tomatoes, spinach, ricotta & basil

  • 32.0
    crispy skin atlantic salmon | GF

    almond cream purée, warm kipfler potato, baby spinach, orange & chives salad & poached egg

  • 18.0
    mediterranean pasta  | V

    fettucine, sugo, roast capsicum, olives, semi dried tomatoes, pine nut & rocket pesto & grana padano

  • Essentials
  • 9.0
    garlic mustard cheese bread | V
  • 9.0
    crunchy fries | V

    with mayonnaise

  • 12.0
    duo of dips | V

    with pita bread

  • Sides
  • 9.0
    kipfler potato, baby spinach, seeded mustard mayonnaise | V
  • 9.0
    garden veg | V | GF

    with saffron butter

  • 9.0
    garden salad | GF | V

    with honey mustard dressing

  • Sauces
  • 2.0
    aioli, sweet chilli
  • 3.0
    gravy, creamy mushroom, green peppercorn

BOOK NOW for Lunch, Dinner or Drinks

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The Background of Australia Day

January 26 marks the landing of the First Fleet, a convoy of 11 ships carrying convicts, at Port Jackson in 1788. Furthermore, this event represents the founding of the colony New South Wales.

In 1818, on the 30th anniversary of the founding of the colony, the Governor of New South Wales gave all government employees a holiday. Additionally, he also celebrated the day with a 30-gun salute and a ball. In the following years, employees of banks and other organizations were also given holidays.

Initially, it was only New South Wales that celebrated the day, and it was known as First Landing Day or Foundation Day. In 1838, 50 years after the First Fleet arrived, Foundation Day was declared Australia’s first public holiday in New South Wales.

By 1935, January 26 was known as Australia Day in all states except New South Wales, where it was still called Anniversary Day. From 1946, January 26 was called Australia Day in all states and territories, and since 1994, the Australia Day public holiday has been on January 26 throughout the country. – Read more on Australia Day.

Furthermore, keep up to date with what’s happening at The Unley via their Facebook or Instagram page.

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