Mother's Day 2019

Mother’s Day 2019

12/05/2019 @ 12:00 pm - 9:00 pm


Mother’s Day at The Unley

Show Mum the love this Mother’s Day with lunch, dinner or drinks at The Unley!

Join us at The Unley and spoil your Mum with a Mother’s Day lunch or dinner. Indulge in classic Adelaide pub fare from our extensive Mother’s Day menu, or try something a little different.

After your main treat Mum to something sweet form our desserts selection, a $10 Espresso Martini or a special Mother’s Day Mango Tango cocktail.

Throughout the afternoon Hartburn will be playing live music from 2pm. Enjoy a cocktail or wine from our extensive wine list whilst relaxing and listening to live acoustic music with your Mum and loved ones. In addition, relax out on the rooftop bar and soak up some sunshine whilst sipping on $20 cocktail jugs during happy hour with Mum. Or alternatively, try one of our delicious $10 Gin Fizz.

Furthermore, on Mother’s Day there will be food specials, drink specials and live entertainment. Bring your Mum in and spoil her with lunch, dinner or drinks at The Unley. There’s no better way to show Mum how much you appreciate everything she does!

Celebrate Mother’s Day at The Unley and book now via the website booking form below, or instead call 08 8271 5544.

Mother’s Day at The Unley Includes:

Live music with Hartburn 2-6pm

Happy hour 2-6pm

$10 Gin fizz cocktails & Espresso martini’s

$10 Mango Tango cocktail – a delightful blend of mango puree, vodka, cointreau and soda

Mother’s Day menu available 12-9pm

Menu

Mother’s Day Menu

  • snacks

  • 10.0
    Bowl of Chips | V

    with mayonnaise

  • 8.0
    Garlic Bread Pizza
  • 10.0
    Cheesy Garlic Bread Pizza | V
  • Share Platter

  • 22.0
    Glazed Tofu & Adelaide Hills Roasted Vegetable | VG | V | GF

    sweet soy glazed tofu, roasted heirloom carrots, glazed maple pumpkin, new season chat potatoes

  • 22.0
    Maple Pork Belly & Gremolata Prawns

    maple & whisky glazed pork belly, gremolata charred prawns, micro herb salad

  • Salads

  • 25.0
    Pulled Pork Salad

    12 hour pulled pork, edamame beans, fresh herbs, Asian style slaw, toasted peanuts and dried shallots, sticky sesame soy

  • 25.0
    Roasted Pumpkin & Local Newton Halloumi Salad | VG | V | GF

    lemon myrtle hummus, glazed maple pumpkin, quinoa, pickled gingered apple, fresh herbs
    Vegan? Swap out halloumi for tofu – speak to staff

  • 25.0
    Australian Salt & Pepper Squid Salad | GFO

    Asian style slaw, crispy shallots, peanuts, edamame beans & nuoc cham dressing

  • Unley Classics

  • 22.0
    Chicken Breast Schnitzel

    panko crumbed breast schnitzel, chips & slaw

  • 26.0
    Chicken Breast Parmigiana

    panko crumbed breast schnitzel, smoked Hahndorf ham, sugo, mozzarella, chips & slaw

  • 22.0
    The Unley Burger | GFO | VG

    house made beef patty, lettuce, tomato, American cheese, Hahndorf smoked bacon, Beerenberg tomato chutney, American mustard, pickles & chips

    Want a vego burger option? Switch meat for halloumi
    gluten free option- burger bowl

  • 16.0
    Napolese Style Margherita Pizza | V | GF Base + $4

    artisan style base, rich house made sugo, local buffalo mozzarella, olive oil, fresh basil

  • chef’s selection

  • 30.0
    200g Bindaree Black Angus Sirloin | GFO

    new season potatoes, Adelaide Hills broccolini, red wine jus lie

  • 29.0
    Crispy Skin Atlantic Salmon | GFO

    chickpea and super grain salad, fresh pomegranate seeds, goji berries, local heirloom tomatoes, preserved lemon & cucumber yoghurt

  • 26.0
    Venison Shank Ragu | GF

    rich venison shank & red wine ragu, pan fried gnocchi, locally sourced spinach, grana padano

  • 24.0
    Heirloom Tomato & Roasted Pumpkin Gnocchi

    local heirloom tomatoes, roasted pumpkin, fresh basil, Adelaide Hills broccolini, grana padano

  • Desserts

  • 14.0
    Affogato

    coffee, vanilla bean ice cream + your choice of Frangelico, Baileys or Kahlua

  • 8.0
    Ice Cream Sundae

    vanilla bean ice cream with choice of caramel or chocolate sauce & crushed nuts

  • 10.0
    Deconstructed Crumble | GF

    caramelised rhubarb & pear, salted butterscotch, hazelnut crumble, bourbon & vanilla bean anglaise, freeze dried pear

  • 10.0
    Vegan Blueberry Cheesecake | VG

    yuzu ice-cream, balsamic glazed berries, shaved coconut and candied citrus

  • Sides

  • 9.0
    Blanched Greens | GF | V

    sea salt, cracked pepper & olive oil

  • 2.0
    Dinner Roll with Butter | V
  • Sauces

  • 2.0
    Aioli, Sweet Chilli
  • 3.0
    Truffle Mushroom, Seeded Mustard Peppercorn, Rich Brown Gravy, Jus | GF
  • VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
    GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION

Mother’s Day Bookings Essential

Please fill out the form below and a member of our team will get in touch as soon as possible.

History of Mother’s Day

On Sunday many Australians will spend the day celebrating their mother’s and other special women in their lives.

Some mums may be given cards, flowers and gifts, while others may enjoy breakfast in bed or a lunch out.

Mothers Day has long been a part of the Australian calendar, but where did the idea to dedicate the second Sunday in May to honouring motherhood come from?

The modern Australian celebration of Mother’s Day actually grew out of calls for peace and anti-war campaigns following the American Civil War (1861-65).

In 1870, American writer and women’s rights activist Julia Ward Howe, best known as the author of the Battle Hymn of the Republic, appealed to women to unite and bring peace throughout the world (later known as the Mother’s Day Proclamation).

She proposed that a mothers day for peace be commemorated every year in June.

But the idea of a mother’s day did not gain traction until 1908, when West Virginia woman Anna Marie Jarvis held a church memorial to honour the legacy of her mother, Ann Reeves Jarvis. – read more on the history of Mother’s Day.

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As is the Instagram page, have a look at some of our yum dishes.

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