New Year's Eve Party | New Year's Eve Party Adelaide | New Year's Eve Celebrations

New Year’s Eve Time Warp Party

31/12/2020 - 01/01/2021 @ 12:00 pm - 1:00 am

27 Unley Road, Parkside, SA, 5063


Time Warp New Year’s Eve Party

Known as the destination venue for New Year’s Eve celebrations. The Unley is yet again throwing a New Year’s Eve Party in Adelaide!

Throughout the evening guests can enjoy dining from the all day menu or try something from the food and drink specials on offer. Then after you’ve had something to eat, get ready to groove (while seated) and be taken back in time with a DJ playing throwback tunes til late.

Furthermore, head in with friends and start the celebrations early! Our Rooftop Bar is a great spot to pull up a seat and share some $25 cocktail jugs while soaking up the sunshine.

Book now and join us for a Time Warp New Year’s Eve Party – call 08 8271 5544 to book.

Online bookings available soon.

Time Warp Party Includes:

  • All day dining 12pm – 8.30pm
  • Happy Hour 5pm – 6pm
  • Food & Drink Specials
  • DJ playing throwback tunes 8.30pm – 12:30am

Menus

  • starters

  • 12.0
    Saffron Two Cheese Arancini | V

    smoky semi dried tomato purée

  • 13.0
    Chicken Satays

    satay sauce

  • 12.0
    Falafels | V | VGO

    garlic pepper labneh

  • 14.0
    Crispy Pork

    yellow curry emulsion, sprout garnish

  • 13.0
    Newton Haloumi | V | GF

    green olive & mint tapenade with honey

  • 12.0
    House Made Dips | V

    rustic bread

  • 9.0
    Garlic Parmesan Bread
  • 9.0
    Marinated Warm Mixed Olives | V
  • 8.5
    Chips | V

    with aioli

  • Unley classics

  • 21.0
    Chicken Schnitzel

    crumbed chicken breast, chips & Unley market salad with mustard ranch dressing

  • 25.0
    Chicken Parmigiana

    crumbed chicken breast, sugo, shaved ham, mozzarella, chips & Unley market salad with mustard ranch dressing

  • 21.0
    Lemon Myrtle Salt & Pepper Squid

    chips, aioli & Unley market salad with mustard ranch dressing

  • 22.0
    Panko Crumbed Fish (grilled available)

    chips, tartare & Unley market salad with mustard ranch dressing

  • 22.0
    Unley Burger

    American style brisket patty, streaky bacon, burger cheese, bourbon caramelised onion, Unley burger sauce, Beerenberg tomato chutney, greens, brioche bun & chips

  • 22.0
    Haloumi Burger | V

    Newton haloumi, burger cheese, bourbon caramelised onion, beetroot hummus, greens, aioli, brioche bun & chips

  • Gravy & sauces

    3.0
  • 3.0
    Gravy, Truffle Mushroom, Peppercorn & Mustard, Jus Lie
  • chef’s selections

  • 24.0
    Golden Beet & Haloumi Salad | V | VGO | GFO

    roasted golden beets, quinoa, pistachios, beetroot emulsion, petite greens with Adelaide Hills honey
    add chicken $6
    VGO substitute haloumi for falafel

  • 30.0
    Atlantic Salmon | GF

    yellow curry cold emulsion, crispy noodles, snow pea sprouts, bean sprouts, coriander, mint & red chilli

  • 24.0
    Mediterranean Ragu Gnocchi | V | VGO | GFO

    house made tomato & wine sauce with eggplant, capsicum, kalamata olives, mushrooms, salsa verde & aged parmesan
    add chorizo $2

  • 30.0
    Lamb Rump

    sous vide, confit eggplant, pistachios, pomegranate, garlic pepper labneh, Adelaide Hills honey & pickled salad

  • 24.0
    Warm Chicken Salad | GFO | DFO | VGO

    quinoa tabouli, cranberries, crispy chickpeas, heirloom tomatoes, pickled onion, smoked almonds, feta, citrus vinaigrette

  • 28.0
    Roast Pork Belly | GF

    pancetta mushroom duxelles, carrot & fennel purée, jus lie, blanched greens with fennel pollen & lemon oil

  • 32.0
    250gm Sirloin Steak

    duck fat potato, broccolini & jus lie

  • sides

  • 9.0
    Blanched Greens | V | VGO

    olive oil, Olsson’s salt & cracked pepper

  • 9.0
    Unley Garden Salad | GF | V

    mixed lettuce, heirloom tomatoes, pickled red onion, cucumber & citrus vinaigrette

  • 2.0
    Dinner Roll | V

    with butter

  • V VEGETARIAN | VGO VEGETARIAN OPTION | DFO DAIRY FREE OPTION

    GF GLUTEN FREE | GFO GLUTEN FREE OPTION

  • 10% surcharge applies on public holidays.
    Conditions apply.

  • Check out the weekly rotating chef’s specials board featuring restaurant style meals and special desserts!


  • Mocktails

    6.0
  • Watermelon Lime Sparkle

    watermelon syrup, lime juice, lemonade

  • Blueberry Lemonade

    berries, blueberry purée, mint, lime, lemonade

  • Coconut, Apple Cooler

    green apple syrup, coconut, fruit, tonic or soda

  • Cocktails

  • 13.0
    Coconut Mojito

    white rum, coconut, lime, mint, soda

  • 13.0
    Pomegranate Gin Fizz

    SA Green Ant gin, pomegranate seeds, lime, orange zest, tonic

  • 13.0
    Aperol Spritz

    Aperol, Babo prosecco, orange, soda

  • 13.0
    Elderflower Colada

    rum, elderflower, pineapple juice, mango, coconut

  • 13.0
    Classic Espresso Martini

    vanilla vodka, Kahlua, fresh espresso

  • 13.0
    Passionfruit Smash

    vodka, Cointreau, passionfruit, lime, mint, lemonade

  • 13.0
    Negroni

    Lobo gin, sweet vermouth, Campari, orange

  • 13.0
    Boozy Watermelon

    vodka, elderflower, watermelon, sour mix, lime, soda

  • 13.0
    Hard Lemonade

    Sausage Tree vodka, sour mix, lime, lemon, butterfly pea (for a colour transformation)

  • 13.0
    Bloody Mary

    choose either gin or vodka, Tabasco, Worcestershire sauce, salt, pepper, tomato juice

  • 15.0
    Unley Sidecar

    Makers Mark bourbon, Cointreau, lemon, soda

  • Cocktail Jugs

    25.0
  • Pimm’s

    Pimm’s, fruit pieces, cucumber, ginger ale, lemonade

  • Rumberry

    white rum, berries, blackberry syrup, fresh lime, mint, lemonade

  • Fruit Dazzler

    vodka, apple, yuzu, pineapple juice, soda

  • Whiskies of The World

    15.0
    • Rampur | Indian single malt whisky
    • GlenDronach 12 year old | Speyside Scotland
    • Jura Superstition Single Malt | Isle of Jura
    • Redbreast 12 year old | Ireland
    • 23rd Street Hybrid | Renmark South Australia
    • Kurayoshi Pure Malt 12 year old | Japan
  • Build Your Gin

    14.0
  • Choose your Gin:
    • 78 Degrees | Adelaide Hills
    • KIS Wild | Kangaroo Island
    • Blind Tiger Organic | Renmark
    • 23rd Street | Renmark
    • Green Ant | Adelaide Hills
    • Prohibition | Adelaide
    • Patient Wolf | Victoria
    • Generous | France
    • Whitley Neil Quince | England
    • Reid+Reid Native | New Zealand
    • Drumshanbo Gunpowder | Ireland
    • Lobo Djinn | Adelaide Hills
    • Brookies Byron Dry Gin | Byron Bay
    • Adelaide Gin | Adelaide
    • Boodles Mulberry | England
  • Choose your Flavour Syrup:

    blood orange, green apple, watermelon, elderflower, blueberry or yuzu*

  • Choose your Botanical:

    black pepper, coriander seed, cinnamon or star anise*

  • Choose your Fruit

    fresh pomegranate, dried orange, lemon or lime*tonic, soda or lemonade

  • Choose your Mixer

    tonic, soda or lemonade

  • *Flavours, botanicals and fruit may change due to availability. Gins subject to change.

  • 10% surcharge applies on public holidays.
    Conditions apply.



The History of NYE

New Year’s Eve is the last day of the year and the day before New Year’s Day. Which marks the start of a new year according to the Gregorian calendar. Pope Gregory XIII introduced the Gregorian calendar in 1582. It was adopted immediately in some areas of Europe but it was not used in Great Britain until 1752.

It is important to note that not all cultures in Australia follow the Gregorian calendar in observing New Year’s Eve and New Year’s Day. For example the New Year in the Hindu, Chinese, Coptic, Jewish, Islamic calendars differ to that of the Gregorian calendar. Moreover, Australia’s financial, or fiscal, year ends on June 30 and the new tax year begins on July 1. – read more here.

Furthermore, keep up to date with what’s happening at The Unley via our Facebook or Instagram page.

Or for more Adelaide Events view the What’s On page.


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