New Year’s Eve Time Warp Party
31/12/2020 - 01/01/2021 @ 12:00 pm - 1:00 am
27 Unley Road, Parkside, SA, 5063
Time Warp New Year’s Eve Party
Known as the destination venue for New Year’s Eve celebrations. The Unley is yet again throwing a New Year’s Eve Party in Adelaide!
Throughout the evening guests can enjoy dining from the all day menu or try something from the food and drink specials on offer. Then after you’ve had something to eat, get ready to groove (while seated) and be taken back in time with a DJ playing throwback tunes til late.
Furthermore, head in with friends and start the celebrations early! Our Rooftop Bar is a great spot to pull up a seat and share some $25 cocktail jugs while soaking up the sunshine.
Book now and join us for a Time Warp New Year’s Eve Party – call 08 8271 5544 to book.
Online bookings available soon.
Time Warp Party Includes:
- All day dining 12pm – 8.30pm
- Happy Hour 5pm – 6pm
- Food & Drink Specials
- DJ playing throwback tunes 8.30pm – 12:30am
Menus
A La Carte Menu
starters
- 12.0
Saffron Two Cheese Arancini | V
smoky semi dried tomato purée
- 13.0
Chicken Satays
satay sauce
- 12.0
Falafels | V | VGO
garlic pepper labneh
- 14.0
Crispy Pork
yellow curry emulsion, sprout garnish
- 13.0
Newton Haloumi | V | GF
green olive & mint tapenade with honey
- 12.0
House Made Dips | V
rustic bread
- 9.0
Garlic Parmesan Bread
- 9.0
Marinated Warm Mixed Olives | V
- 8.5
Chips | V
with aioli
Unley classics
- 21.0
Chicken Schnitzel
crumbed chicken breast, chips & Unley market salad with mustard ranch dressing
- 25.0
Chicken Parmigiana
crumbed chicken breast, sugo, shaved ham, mozzarella, chips & Unley market salad with mustard ranch dressing
- 21.0
Lemon Myrtle Salt & Pepper Squid
chips, aioli & Unley market salad with mustard ranch dressing
- 22.0
Panko Crumbed Fish (grilled available)
chips, tartare & Unley market salad with mustard ranch dressing
- 22.0
Unley Burger
American style brisket patty, streaky bacon, burger cheese, bourbon caramelised onion, Unley burger sauce, Beerenberg tomato chutney, greens, brioche bun & chips
- 22.0
Haloumi Burger | V
Newton haloumi, burger cheese, bourbon caramelised onion, beetroot hummus, greens, aioli, brioche bun & chips
Gravy & sauces
3.0- 3.0
Gravy, Truffle Mushroom, Peppercorn & Mustard, Jus Lie
chef’s selections
- 24.0
Golden Beet & Haloumi Salad | V | VGO | GFO
roasted golden beets, quinoa, pistachios, beetroot emulsion, petite greens with Adelaide Hills honey
add chicken $6
VGO substitute haloumi for falafel
- 30.0
Atlantic Salmon | GF
yellow curry cold emulsion, crispy noodles, snow pea sprouts, bean sprouts, coriander, mint & red chilli
- 24.0
Mediterranean Ragu Gnocchi | V | VGO | GFO
house made tomato & wine sauce with eggplant, capsicum, kalamata olives, mushrooms, salsa verde & aged parmesan
add chorizo $2
- 30.0
Lamb Rump
sous vide, confit eggplant, pistachios, pomegranate, garlic pepper labneh, Adelaide Hills honey & pickled salad
- 24.0
Warm Chicken Salad | GFO | DFO | VGO
quinoa tabouli, cranberries, crispy chickpeas, heirloom tomatoes, pickled onion, smoked almonds, feta, citrus vinaigrette
- 28.0
Roast Pork Belly | GF
pancetta mushroom duxelles, carrot & fennel purée, jus lie, blanched greens with fennel pollen & lemon oil
- 32.0
250gm Sirloin Steak
duck fat potato, broccolini & jus lie
sides
- 9.0
Blanched Greens | V | VGO
olive oil, Olsson’s salt & cracked pepper
- 9.0
Unley Garden Salad | GF | V
mixed lettuce, heirloom tomatoes, pickled red onion, cucumber & citrus vinaigrette
- 2.0
Dinner Roll | V
with butter
V VEGETARIAN | VGO VEGETARIAN OPTION | DFO DAIRY FREE OPTION
GF GLUTEN FREE | GFO GLUTEN FREE OPTION
10% surcharge applies on public holidays.
Conditions apply.Check out the weekly rotating chef’s specials board featuring restaurant style meals and special desserts!
Cocktail List
Mocktails
6.0Watermelon Lime Sparkle
watermelon syrup, lime juice, lemonade
Blueberry Lemonade
berries, blueberry purée, mint, lime, lemonade
Coconut, Apple Cooler
green apple syrup, coconut, fruit, tonic or soda
Cocktails
- 13.0
Coconut Mojito
white rum, coconut, lime, mint, soda
- 13.0
Pomegranate Gin Fizz
SA Green Ant gin, pomegranate seeds, lime, orange zest, tonic
- 13.0
Aperol Spritz
Aperol, Babo prosecco, orange, soda
- 13.0
Elderflower Colada
rum, elderflower, pineapple juice, mango, coconut
- 13.0
Classic Espresso Martini
vanilla vodka, Kahlua, fresh espresso
- 13.0
Passionfruit Smash
vodka, Cointreau, passionfruit, lime, mint, lemonade
- 13.0
Negroni
Lobo gin, sweet vermouth, Campari, orange
- 13.0
Boozy Watermelon
vodka, elderflower, watermelon, sour mix, lime, soda
- 13.0
Hard Lemonade
Sausage Tree vodka, sour mix, lime, lemon, butterfly pea (for a colour transformation)
- 13.0
Bloody Mary
choose either gin or vodka, Tabasco, Worcestershire sauce, salt, pepper, tomato juice
- 15.0
Unley Sidecar
Makers Mark bourbon, Cointreau, lemon, soda
Cocktail Jugs
25.0Pimm’s
Pimm’s, fruit pieces, cucumber, ginger ale, lemonade
Rumberry
white rum, berries, blackberry syrup, fresh lime, mint, lemonade
Fruit Dazzler
vodka, apple, yuzu, pineapple juice, soda
Whiskies of The World
15.0- Rampur | Indian single malt whisky
- GlenDronach 12 year old | Speyside Scotland
- Jura Superstition Single Malt | Isle of Jura
- Redbreast 12 year old | Ireland
- 23rd Street Hybrid | Renmark South Australia
- Kurayoshi Pure Malt 12 year old | Japan
Build Your Gin
14.0Choose your Gin:
- 78 Degrees | Adelaide Hills
- KIS Wild | Kangaroo Island
- Blind Tiger Organic | Renmark
- 23rd Street | Renmark
- Green Ant | Adelaide Hills
- Prohibition | Adelaide
- Patient Wolf | Victoria
- Generous | France
- Whitley Neil Quince | England
- Reid+Reid Native | New Zealand
- Drumshanbo Gunpowder | Ireland
- Lobo Djinn | Adelaide Hills
- Brookies Byron Dry Gin | Byron Bay
- Adelaide Gin | Adelaide
- Boodles Mulberry | England
Choose your Flavour Syrup:
blood orange, green apple, watermelon, elderflower, blueberry or yuzu*
Choose your Botanical:
black pepper, coriander seed, cinnamon or star anise*
Choose your Fruit
fresh pomegranate, dried orange, lemon or lime*tonic, soda or lemonade
Choose your Mixer
tonic, soda or lemonade
*Flavours, botanicals and fruit may change due to availability. Gins subject to change.
10% surcharge applies on public holidays.
Conditions apply.
The History of NYE
New Year’s Eve is the last day of the year and the day before New Year’s Day. Which marks the start of a new year according to the Gregorian calendar. Pope Gregory XIII introduced the Gregorian calendar in 1582. It was adopted immediately in some areas of Europe but it was not used in Great Britain until 1752.
It is important to note that not all cultures in Australia follow the Gregorian calendar in observing New Year’s Eve and New Year’s Day. For example the New Year in the Hindu, Chinese, Coptic, Jewish, Islamic calendars differ to that of the Gregorian calendar. Moreover, Australia’s financial, or fiscal, year ends on June 30 and the new tax year begins on July 1. – read more here.
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