Prohibition Week

31/12/2018 - 06/01/2019 @ All Day

Prohibition Week at The Unley

Relax or have a little fun at The Unley whilst celebrating Prohibition week. Furthermore, this classic Adelaide pub has a diverse range of local, craft and international wine, gin, beer and spirits, as well as an interesting and refreshing selection of premium cocktails. Therefore making it the most favourable spot for your Prohibition Week celebrations. In addition enjoy the full menu created by our Head Chef throughout the week. As well as Daily deals and $10 Share Plates.

Additionally, the best way to celebrate is on the rooftop bar with $10 gin fizz cocktails or $10 espresso martinis. Furthermore, $20 cocktail jugs are the ultimate choice for sharing. Lastly, the newest addition on the cocktail list, ‘The Glimmer’ gin cocktail will be available throughout the week for $10!

Celebrate Prohibition Week at The Unley, above all book now via the booking form below so you don’t miss out, or call 08 8271 5544.

The Unley is Celebrating their Prohibition Week with the following:

  • $10 Gin Fizz Cocktails
  • $10 Espresso Martinis
  • $20 Cocktail Jugs- cocktail list (pdf)
  • $10 Share Plates
  • New Gin Cocktail “The Glimmer” $10
  • Swing/1920’s music

The Unley Full Menu

  • Share plates
  • 1 Plate $14 | 2 Plates $25 | 3 Plates $34
    with dip & pita
  • grilled halloumi | V | GF

    red chimichurri & corn salsa

  • pan fried korean tofu | VG | GF

    peanuts, garlic, soy & sesame dressing

  • salt & chilli calamari

    chipotle mayo

  • pork & veal meatballs | GFO

    melted provolone cheese & sourdough

  • steamed bao bun

    chashu pork

  • pumpkin, thyme & fontina arancini | V

    kewpie mayonnaise

  • Salads
  • 20.0
    vietnamese squid salad | GF

    salt & chilli calamari, napa cabbage, bean sprouts, carrot, mint, rau ram, lime & coriander dressing

    Add chips + $4

  • 24.0
    moroccan chicken salad | GFO | VGO

    minted saffron couscous, fried cauliflower, pomegranate, herbs, ginger, apple & harissa yoghurt

  • 25.0
    chashu pork salad | GF | VGO

    fried vermicelli noodles, Asian herbs, chilli, edamame, spring onion & miso sesame dressing

  • Vegan? Swap out meat with tofu – speak to staff
  • Unley Classics
  • 22.0
    chicken schnitzel

    panko crumbed breast schnitzel, chips & garden salad

  • 26.0
    chicken parmigiana

    panko crumbed breast schnitzel, parmigiana topping (wood smoked ham, sugo, mozzarella), chips & garden salad

  • 22.0
    chicken burger

    marinated chicken tenderloins, avocado crema, burger cheese, sliced tomato, lettuce & chips

  • 22.0
    the unley burger

    house made beef burger, burger cheese, pickles, bacon, tomato, lettuce, beetroot relish, mayonnaise & chips

    Want a vego burger option? Switch meat for halloumi

  • 24.0
    unley fish & chips

    craft beer battered fish, chips, lemon, garden salad & tartare sauce

  • 18.0
    vegetarian pizza | V | GF BASE + $4

    sugo, mozzarella cheese, roast capsicum, artichoke, semi dried tomatoes, pine nut & rocket pesto

  • 18.0
    meatball pizza | V | GF BASE + $4

    sugo, mozzarella cheese, meatballs, bacon & bbq sauce

  • Chef’s Selections
  • 34.0
    premium wagyu rump score + 6 | GFO

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 29.5
    200g sirloin steak | GFO

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 25.0
    crispy skin chicken breast | GF

    kipfler potatoes, crispy prosciutto, sautéed green beans & honey mustard dressing

  • 32.0
    pork belly | GF

    served with your choice of:
    garden salad, chips & choice of sauce
    or seasonal greens, kipfler potatoes & choice of sauce

  • 24.0
    pan fried gnocchi | GFO | VO

    prosciutto, semi dried tomatoes, spinach, ricotta & basil

  • 32.0
    crispy skin atlantic salmon | GF

    almond cream purée, warm kipfler potato, baby spinach, orange & chives salad & poached egg

  • 18.0
    mediterranean pasta  | V

    fettucine, sugo, roast capsicum, olives, semi dried tomatoes, pine nut & rocket pesto & grana padano

  • Essentials
  • 9.0
    garlic mustard cheese bread | V
  • 9.0
    crunchy fries | V

    with mayonnaise

  • 12.0
    duo of dips | V

    with pita bread

  • Sides
  • 9.0
    kipfler potato, baby spinach, seeded mustard mayonnaise | V
  • 9.0
    garden veg | V | GF

    with saffron butter

  • 9.0
    garden salad | GF | V

    with honey mustard dressing

  • Sauces
  • 2.0
    aioli, sweet chilli
  • 3.0
    gravy, creamy mushroom, green peppercorn


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The History of Prohibition

The ratification of the 18th Amendment to the U.S. Constitution which banned the manufacture, transportation and sale of intoxicating liquors ushered in a period in American history known as Prohibition. As a result of a widespread temperance movement during the first decade of the 20th century, Prohibition was difficult to enforce, despite the passage of companion legislation known as the Volstead Act. Consequently, the increase of the illegal production and sale of liquor (known as “bootlegging”), the proliferation of speakeasies (illegal drinking spots) and the accompanying rise in gang violence and other crimes led to waning support for Prohibition by the end of the 1920s. Then in early 1933, Congress adopted a resolution proposing a 21st Amendment to the Constitution that would repeal the 18th. As a result, it was ratified by the end of that year, bringing the Prohibition era to a close – read more about Prohibition.

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