St Patrick’s Day 2019

17/03/2019 @ 12:00 pm - 9:00 pm


Celebrate St Patrick’s Day at The Unley

Set to be even bigger and better this year…  St Patrick’s Day at The Unley is a day you do not want to miss!

On St Patrick’s Day, join us at this iconic Adelaide Pub for a celebration of all things Irish. Enjoy St Patrick’s Day food specials and a condensed A La Carte menu. As well as the Sunday schnitty sesh deal with an Irish themed topping. Additionally, grab a pint of Guinness during happy hour from 2-6pm and kick back whilst listening to live music with Viotar. Or alternatively, treat your taste buds to a $10 espresso martini or $10 gin fizz and relax on the rooftop bar with friends.

Furthermore, there will be Irish themed giveaways throughout the day. Or if you’re feeling the Irish luck, you could win a food and beverage voucher!

Celebrate St Patrick’s Day traditions at The Unley and book now via the website booking form below. Or additionally, call 08 8271 5544 to secure your spot.

St Patty’s Day at The Unley:

  • Happy hour 2-6pm
  • Live music with Viotar 2-6pm
  • $10 gin fizz
  • $10 espresso martinis
  • A La Carte menu & all day dining
  • Irish themed food specials
  • Giveaways
  • Jameson & Tullermore Dew specials
  • Guinness on tap

St Patrick’s Day Menus

St Patrick’s Day Specials

  • Share/entrée

  • 12.0
    Colcannon Croquettes

    caramelised onion aioli

  • Mains

  • 34.0
    Guiness Braised Short Rib

    colcannon mash, greens, house guiness BBQ sauce

  • 28.0
    Hahndorf Pork Sausages

    colcannon mash, peas, red onion jam, gravy

  • Dessert

  • $10.0
    House Made Guinness Ice Cream

    salted chocolate shards, saltbush caramel, cherry gel, vanilla olive oil snow

A La Carte Menu

  • essentials

  • 9.0
    Cheesy Garlic Pizza | V
  • 9.0
    Crunchy Fries | V

    with mayonnaise

  • 12.0
    Duo of Dips | V

    with pita bread

  • share plates

  • 1 Plate $14 |  3 Plates $34

    with dip & and pita

  • Hand Made Newton Halloumi | V | GF

    red chimichurri, heirloom tomato & corn salsa

  • Pan Fried Tofu | VG | GF

    sticky asian glaza, spring onion & fried shallots

  • Salt & Chilli Calamari | GF

    chipotle mayo

  • Chicken Satays

    spicy satay sauce

  • Pork & Veal Meatballs | GFO

    melted provolone cheese & sourdough

  • Sticky Asian Pork Belly | GFO

    pickled cabbage & microherb salad

  • Garlic, Mushroom & Thyme Arancini | V

    aioli

  • unley classics

  • 22.0
    Chicken Breast Schnitzel

    panko crumbed breast schnitzel, chips & slaw

  • 26.0
    Chicken Breast Parmigiana

    panko crumbed breast schnitzel, smoked Hahndorf ham, sugo, mozzarella, chips & slaw

  • 22.0
    Southern Fried Chicken Burger

    crispy fried chicken, lettuce, tomato, American cheese, red onion jam, chipotle mayo & chips

  • 22.0
    The Unley Burger | GFO

    house made beef patty, lettuce, tomato, American cheese, Hahndorf smoked bacon, Beerenberg chutney, American mustard, pickles & chips

    Want a vego burger option? Switch meat for halloumi
    gluten free option- burger bowl

  • 24.0
    Unley Fish & Chips

    grilled or battered fish, chips, lemon, slaw & tartare sauce

  • 17.0
    Margherita Pizza V | GF BASE + $4

    house made sugo, sliced tomato, mozzarella & fresh basil

  • 18.0
    Meatball Pizza | GF BASE + $4

    house made sugo, mozzarella cheese, meatballs, bacon & bbq sauce

  • chef’s selections

  • 36.0
    Premium Scotch Fillet Steak | GFO

    served with whiskey & mustard butter & your choice of:
    slaw, chips & choice of sauce
    or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce

  • 29.5
    200g Sirloin Steak | GFO

    served with whiskey & mustard butter & your choice of:
    slaw, chips & choice of sauce
    or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce

  • 25.0
    Crispy Skin Chicken Breast | GF

    kipfler potatoes, crispy prosciutto, sautéed green beans & roasted butternut pumpkin purée

  • 29.0
    Whiskey & Maple Glazed Pork Belly | GF

    served with your choice of:
    slaw, chips & choice of sauce
    or kipfler potato gratin with grilled mozzarella, crispy Hahndorf bacon & choice of sauce

  • 24.0
    Pan Fried Gnocchi | GFO | V

    heirloom tomato, roasted pumpkin, fresh basil, confit garlic & parmesan

  • 29.0
    Crispy Skin Atlantic Salmon | GF

    64 degree egg, green beans, heirloom tomatoes, olive crumb, crispy finger potatoes & lemon snow

  • salads

  • 22.0
    Vietnamese Squid Salad | GF

    Australian salt & chilli calamari, Asian slaw, fresh coriander, rau ram, crushed peanuts, coriander & lime dressing
    add chips + $4

  • 24.0
    Moroccan Chicken Salad | GFO | VGO

    minted saffron couscous, fried cauliflower, pomegranate, herbs, ginger pickled apple & harissa yoghurt

  • 25.0
    Sticky Pork Salad | GF | GFO | VGO

    sticky glazed pork, Asian slaw, fresh herbs, edamame beans, spring onion, chilli & pickled cabbage

  • Vegan? Swap out meat with tofo – speak to staff
  • sides

  • 9.0
    Blanched Greens | GF | V

    sea salt, cracked pepper & olive oil

  • 9.0
    Asian Slaw | GF | V

    crushed peanuts, coriander & lime dressing

  • 9.0
    Dinner Roll with Butter | V
  • sauces

    2.0
  • 2.0
    Aioli, Sweet Chilli
  • 3.0
    Truffle Mushroom, Seeded Mustard Peppercorn, Rich Brown Gravy, Jus
  • VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
    GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION



BOOK NOW for St Patrick’s Day at The Unley

Please fill out the form below and a member of our team will get in touch as soon as possible.

St Patrick’s Day History

St. Patrick’s Day is celebrated annually on March 17, the anniversary of his death in the fifth century. Additionally, the Irish have observed this day as a religious holiday for over 1,000 years. On St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Furthermore, lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast on the traditional meal of Irish bacon.

Saint Patrick, who lived during the fifth century, is the patron saint and national apostle of Ireland. Born in Roman Britain, he was kidnapped and brought to Ireland as a slave at the age of 16. He later escaped, but returned to Ireland and was credited with bringing Christianity to its people. In the centuries following Patrick’s death (believed to have been on March 17, 461), the mythology surrounding his life became ever more ingrained in the Irish culture: Perhaps the most well known legend is that he explained the Holy Trinity (Father, Son and Holy Spirit) using the three leaves of a native Irish clover, the shamrock. – read more on the St Patrick’s Day history.

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