The Unley Greek Festival

Greek Celebration

13/10/2019 @ 12:00 pm - 6:00 pm


Greek Celebration at The Unley

Join us for a one day Greek Festival where we celebrate Greek culture and cuisine at this iconic Adelaide pub. Enjoy Greek inspired food specials throughout the afternoon, along with the full menu designed by our Head Chef and all day dining options. In addition, the $20 Sunday schnitty sesh deal will also be available.

Furthermore, the rooftop bar is the perfect spot to sip on a $13 cocktail or for the sober driver, our $6 mocktails are the perfect choice. In addition, our $25 cocktail jugs are the ultimate choice for sharing. Lastly, DJ Valandi and a live Greek musician will be providing the entertainment from 12-6pm.

Join us for a Greek celebration at The Unley. Book now via the booking form below, or instead call 08 8271 5544.

Greek Celebration at The Unley

  • Full A La Carte menu available 12pm-3pm & 5.30pm-9pm
  • Sunday schnitty sesh deal
  • Live bouzouki performance at 1:30pm by ‘The Bouzouki Boys”
  • Greek food specials
  • DJ Valandi & live Greek musician 12-6pm
  • Happy hour 2-6pm | includes $1 off all SA Pints + $1 off Wine by the Glass*

The Unley Full Menu

A La Carte Menu

  • essentials

  • 10.5
    Cheesy Garlic Bread | V
  • 8.5
    Garlic Bread | V
  • 8.5
    Chips | V

    with mayonnaise

  • 12.5
    Pesto & Hummus Dips | V

    grilled flat breads

  • grazing plates

  • 1 Plate $12.5 |  3 Plates $32

  • Newton Haloumi | V 

    green olive & mint tapenade & Kangaroo Island honey

  • Sofrito Arancini Balls | V

    red mojo

  • Carbonade Brisket Burnt Ends

    bourbon bbq sauce

  • Chicken Satays

    satay sauce

  • Grilled Australian Prawns

    XO sauce, sesame, papaya & sprouts

  • Pesto & Hummus Dips | V

    grilled flat breads

  • Unley classics

  • 20.0
    Chicken Breast Schnitzel

    chips & Asian style slaw

  • 24.0
    Chicken Breast Parmigiana

    sugo, melted cheese blend, chips & Asian style slaw

  • 22.0
    Salt & Pepper Australian Squid

    chips, Asian style slaw & fragrant chilli sauce

  • 22.0
    Panko Crumbed Hoki

    chips, Asian style slaw & tartare (grilled available)

  • burgers

  • 22.0
    Brisket Patty

    smoked bacon, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

  • 22.0
    SA Angus Sirloin Minute Steak

    smoked bacon, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

  • 22.0
    Chicken Breast

    smoked bacon, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

  • 22.0
    Newton Haloumi Cheese

    smoked bacon, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

  • chef’s selections

  • 30.0
    South Australian Angus Sirloin

    MSA, 250gm, new season potatoes, pumpkin, broccolini & jus lie

  • 24.0
    Lamb Shoulder Ragu | GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 24.0
    Latin American Chicken Breast

    avocado crema, black bean smash, mild tomato salsa & green verde

  • 29.0
    Atlantic Salmon & Green Papaya Salad | GF

    mixed sprouts, sesame, shallots  & spiced yuzu dressing

  • 23.0
    Australian Prawn Pizza | GF BASE + $2

    heirloom tomatoes, fior di latte cheese & verde sauce

  • 20.0
    Heirloom Tomato Pizza | V | GF BASE + $2

    rosemary, caramelised onion & mozzarella cheese

  • salads

  • 23.0
    Murray Valley Pulled Pork & Slaw

    Asian style slaw, crunchy shallots, peanuts & sesame soy dressing

  • 23.0
    Warm Pumpkin & Haloumi Salad | GF

    hemp seed hummus, quinoa, golden raisins, pistachio & pomegranate

    add chicken $6

  • 23.0
    Vegan Pumpkin & Tofu Salad | GF | VG

    hemp seed hummus, quinoa, golden raisins, pistachio & pomegranate

  • sides

  • 9.0
    Blanched Fresh Seasonal Greens | GF | V

    Limestone Coast olive oil, Olsson’s salt & cracked pepper

  • 9.0
    Asian Style Slaw | GF | V

    peanuts, fried shallots & sesame soy dressing

  • 2.0
    Baked Dinner Roll | V

    with butter

  • sauces

    3.0
  • 3.0
    plain, mushroom, peppercorn & mustard, jus lie
  • VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
    GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION



BOOK NOW for The Unley Greek Celebration

Please fill out the form below and a member of our team will get in touch as soon as possible.

The History of Greek Festivals

Festivals in ancient Greece and Rome were important periods of time during which people performed “activities that are most often thought of as communications with the superhuman world.” Marked by a variety of unique cultural rituals and traditions, festival days stood in stark contrast to ordinary life in ancient Greece and Rome. Processions, sacrifices, athletic events, and musical performances were just the start of some of the interesting highlights. The ways in which the ancient people chose to express themselves on these special calendar days is fascinating. In examining both its contrasts and similarities to today, studying ancient culture can be seen as the study of our own humanity. – read more on the history of Greek festivals.

Greek Culture & Cuisine

In general, the Greeks are particularly proud of their culture and speak of their country with an intense passion, feeling that the culture in Greece is a definition of their national and ethnic belonging. Traditions, religion, music, language, food and wines are the major composites of the culture in Greece and constitute the base for those who wish to visit and understand today’s country.

Greek food and wine is an important aspect of the culture of Greece. The Greek food and wines are famous for their good quality and amazing taste. Some dishes are common all around the country, whereas some others are local culinary specialities and can be found only in a specific region or Greek island. – read more on Greek culture and cuisine.

Furthermore, keep up to date with all upcoming events via our Facebook or Instagram page.

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