Valentine's Day 2020

Valentine’s Day 2020

14/02/2020 @ 12:00 pm - 9:00 pm


Valentine’s Day at The Unley

Spoil your loved one with lunch, dinner or drinks at The Unley!

Bring your loved one to the Unley this Valentine’s Day and treat them to a romantic lunch or dinner. Dine from our A La Carte menu featuring Adelaide pub food staples, restaurant style meals and tapas.

After, stay on and enjoy a drink from our extensive range of local and boutique wines and craft beers on tap. Or for something fancier, share a bottle of Mumm NV Champagne for $55.0.

Furthermore, there will also be live acoustic music from 5pm. As well as $11 chef’s choice pizzas, all day happy hour and $10 off bottles of wine.

Spoil your loved one on Valentine’s Day and book now via the link below or call us on 8271 5544.

Valentine’s Day at The Unley Includes:

  • Full A La Carte menu available 12pm – 3pm & 5.30pm – 9pm
  • All day items available 12pm – 9pm
  • Mumm NV Champagne – $55.0 bottle or $12.5gls
  • All day happy hour & $10 off bottles of wine
  • Live acoustic music with Amy Jennifer from 5pm – 8pm
  • $11 chef’s choice pizzas

A La Carte Menu

A La Carte Menu

  • essentials

  • 10.5

    Cheesy Garlic Bread | V

  • 8.5

    Garlic Bread | V

  • 8.5

    Chips | V

    with aioli

  • 12.5

    Pesto & Hummus Dips | V

    grilled flat breads

  • grazing plates

  • 1 Plate $12.5 |  3 Plates $32

  • Newton Haloumi | V  | GF

    green olive & mint tapenade & Kangaroo Island honey

  • Sofrito Arancini Balls | V

    red mojo

  • Carbonade Brisket Burnt Ends

    bourbon bbq sauce

  • Chicken Satays

    satay sauce

  • Grilled Australian Prawns

    XO sauce, sesame, papaya & sprouts

  • Pesto & Hummus Dips | V

    grilled flat breads

  • Unley classics

  • 20.0

    Chicken Breast Schnitzel

    chips & Asian style slaw

  • 22.0

    Salt & Pepper Australian Squid

    chips, Asian style slaw & fragrant chilli sauce

  • 22.0

    Panko Crumbed Fish (grilled available)

    chips, Asian style slaw & tartare

  • burgers

  • With your choice of:
    Brisket Patty
    SA Angus Sirloin Minute Steak
    Chicken Breast

  • 22.0

    Unley Long Burger

    smoked bacon, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

  • 21.0

    Newton Haloumi Cheese Long Burger

    sliced tomato, cheese, bourbon caramelised onion, smoked mayonnaise, Beerenberg green tomato relish, greens, sweet long bun & chips

    add bacon + $2.0

  • chef’s selections

  • 30.0

    South Australian Angus Sirloin

    MSA, 250gm, rosemary chat potatoes, pumpkin, broccolini & jus lie

  • 24.0

    Lamb Shoulder Ragu | GF

    fragrant rich tomato & wine sauce, gluten free penne pasta & aged parmesan

  • 24.0

    Latin American Chicken Breast

    avocado crema, black bean smash, mild tomato salsa & green verde

  • 29.0

    Atlantic Salmon & Green Papaya Salad | GF

    mixed sprouts, sesame, shallots  & spiced yuzu dressing

  • 23.0

    Australian Prawn Pizza | GF BASE + $2

    heirloom tomatoes, fior di latte cheese & verde sauce

  • 18.0

    Heirloom Tomato Pizza | V | GF BASE + $2

    heirloom tomatoes, fior di latte cheese & fresh basil

  • salads

  • 23.0

    Murray Valley Pulled Pork & Slaw

    Asian style slaw, crunchy shallots, peanuts, sesame soy dressing & crunchy fried noodles

  • 23.0

    Warm Pumpkin & Haloumi Salad | GF | V | VGO

    hemp seed hummus, quinoa, golden raisins, pistachio & pomegranate

    add lemon myrtle chicken + $6.0 OR
    swap haloumi for tofu (vegan option)

  • 23.0

    Unley Thai Beef Salad

    marinated slow cooked brisket, Asian style slaw, mint, rice noodles, sesame seeds, fried shallots & peanuts

  • 23.0

    Lemon Myrtle Chicken Salad | GF

    heirloom tomatoes, cucumber noodles, pickled red onion, roasted pine nuts & fresh citrus vinaigrette

  • sides

  • 9.0

    Blanched Fresh Seasonal Greens | GF | V

    olive oil, Olsson’s salt & cracked pepper

  • 9.0

    Asian Style Slaw | GF | V

    peanuts, fried shallots & sesame soy dressing

  • 9.0

    Unley Garden Salad | V | GF

    mixed lettuce, heirloom tomatoes, pickled red onion, cucumber & citrus vinaigrette

  • 2.0

    Baked Dinner Roll | V

    with butter

  • sauces

    3.0
  • 3.0

    plain, mushroom, peppercorn & mustard, jus lie

  • 4.0

    Parmigiana

    sugo, ham & mozzarella

  • VG VEGAN | V VEGETARIAN | VGO VEGETARIAN OPTION
    GF GLUTEN FREE | DF DAIRY FREE | GFO GLUTEN FREE OPTION

  • 10% surcharge applies on public holidays.
    Conditions apply.



Valentine’s Day Special


  • 99.0
  • $99 includes a share entrée platter, selection of any 2 main meals off the A La Carte menu, Valentine’s shared dessert and 2 cocktails or a cocktail jug from the menu.

  • Share Plate for Two

    sweet and sour prawns, house made chicken satay skewers and sofrito arancini balls

  • Shared Dessert

    shared mini dessert plate with chocolate mouse tarts, caramel cheesecakes, passionfruit curd tartlets with chocolate & caramel truffles

 

BOOK NOW for Lunch, Dinner or Drinks…

The Early History of Valentine’s Day

Valentine’s Day, also called St. Valentine’s Day, holiday (February 14) when lovers express their affection with greetings and gifts. The holiday has origins in the Roman festival of Lupercalia, held in mid-February. The festival, which celebrated the coming of spring, included fertility rites and the pairing off of women with men by lottery. At the end of the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day. It came to be celebrated as a day of romance from about the 14th century. – read more here.

Furthermore, keep up to date with what’s happening at The Unley via our Facebook or Instagram page.

Or for more Adelaide Events view the ‘What’s On’ page.

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